Bindi Limoncello Panettone, 1.65 lb. (750 g) carnaroli-rice This Fusilli Pasta soaks up

This Fusilli Pasta soaks up sauce

The bowl and stand are dishwasher safe

Add them to a  gift basket for pepper-lovers along with hot peppers and a chili pepper spread

Eat ham with Italian cheeses and thin-sliced melon on a charcuterie board

Or enjoy this cured ham with a glass of wine and a pinch of sea salt

Bindi Limoncello Panettone, 1.65 lb. (750 g) carnaroli-rice This Fusilli Pasta soaks upThis Italian Panettone is filled with limoncello cream Candied fruit peels give this lemon flavored panettone a tangy flavor. Serve this zesty and sweet bread for holidays, birthdays, and other celebrations. Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Limoncello Panettone filled with bright, delicate limoncello