The Drunken Botanist- Amy Stewart inspirational books inspiring menus

inspiring menus

this tote combines the enduring quality of our core

Take a culinary journey through l’Italia with more than 90 recipes for fresh

you’ll understand why

For decades

The Drunken Botanist- Amy Stewart inspirational books inspiring menusSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,