Wusthof Gourmet Paring Knife - 8cm Giftware The MAC Professional Series Chef

The MAC Professional Series Chef Knife 25 cm (MBK-95) is the most popular chef’s knife in professional kitchens

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

140W heavy-duty AC motor

This large sized nonstick casserole will create perfect results on the stovetop or the oven and is perfect for oven-to-table serving and effortless clean-up

Wipe with a damp cloth

Wusthof Gourmet Paring Knife - 8cm Giftware The MAC Professional Series ChefRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: