Description
Great with slow roasted pork belly
We use a mix of barrel & tank fermentation to produce a modern Australian Chardonnay
subtle brown spices and red florals
Enjoy this wine with beef
Cabernet Franc is one of the historical varieties of the Loire Valley (along with Gamay) and is traditionally used to structure other wine varieties (particularly in Bordeaux) and bring more freshness into it
Seven Eves Chardonnay 2024 (12 bottles) Western Australia Great with slow roasted porkMarketplace Product Please allow up to 2 4 days for dispatch. Saint Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly btonnage Natural sediment may occur. This wine pairs well with a cheeseboard, mac and cheese with fresh peas, cauliflower and toasted garlic breadcrumbs or a tuna poke bowl.
Exchange/Return Notes
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