Crepes Cooking Class 9/4/2026 10am vietri even heating and precise control

even heating and precise control

and fresh tuna

Rebekah will begin by walking through the foundations of sourdough

and enjoy a delicious chef-prepared meal

5‑quart Dutch oven hits a perfect sweet spot for most home cooks — it’s large enough for family‑size meals but still manageable to lift and clean

Crepes Cooking Class 9/4/2026 10am vietri even heating and precise controlDate: 9 4 2026 Time: 10am 12pm Type of Class: Hands on with some demo portions Chef: Tazia Young Chef Tazia demonstrates how to make perfectly thin, delicate crpes from scratch. Shell walk you through batter consistency, proper pan technique, and tips for achieving that beautiful golden finish every time. Then its your turn! Youll step up to the skillet and make your own crpes, building confidence as you flip and fill like a pro. Choose from a variety