US$ 400.00
Discover the secret to sustainable
wait until cool
5 sharp tenderizing blades reduce marinating and cooking time
precision-pour spout and clear measuring scale make it easy to measure
Stylish vertical space saving modern design
Wusthof Classic Ikon Black Fillet Knife - 16cm BIALET01 Discover the secret to sustainableRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
US$ 400.00
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