Freeze Dried Cecropia (Gummy Worm Fruit) chocolate pudding fruit The skin and pulp are

The skin and pulp are fully edible

and nearly fiberless

and due to the plant's slow growth and limited production

late-season variety has a sweet flavor and fiberless texture

but the edible yield is still high

Freeze Dried Cecropia (Gummy Worm Fruit) chocolate pudding fruit The skin and pulp areOrigin: Cecropia is native to Central and South America and the Caribbean. Our Cecropia is grown on our small sustainable farm in South Florida! Flavor Profile: This super rare fruit has a maple syrup flavor. The texture is similar to a gummy worm when fresh but freeze dried makes it more like a Fruitarian French fry! How To Eat: Ready to eat just like a gummy worm! A huge benefit to having freeze dried fruit is not only the amazing crunchy light