Wusthof Gourmet Chef's Knife - 16cm DKSHAU1 High-carbon stainless steel blades –

High-carbon stainless steel blades – razor-sharp

plus removable baskets that promote proper airflow and vents for maintaining optimum humidity for different types of produce

It will also help lower your cholesterol

non-slip handle absorbs pressure

Draining spout with three different positions

Wusthof Gourmet Chef's Knife - 16cm DKSHAU1 High-carbon stainless steel blades –Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: