Küchenprofi Trio Burger Press Bakeware so you may need to

so you may need to use an oven mitt when touching the handles The product is best cleaned when still warm Leave to cool for 5 minutes before washing in hot water with washing up liquid

The fluted edge on both sides means you can cut extremely close to the bone and slice with super fine dexterity

Crystal clear: Shatterproof

you will find yourself reaching for your Shun Classic Kiritsuke more and more often

Steel holder extension to suit Silver Steel Automatic Steel

Küchenprofi Trio Burger Press Bakeware so you may need toWhat's better than a burger? Three of them. The Trio hamburger press from Kchenprofi. Depending on which mark on the outer ring of the stamp you choose, you will produce a burger patty of approx. 125, 170 or 230 g. Your hunger decides. In any case, it is simple to operate. Lightly oil the bottom mould or line with greaseproof paper. Then add the minced meat in and press down the upper part firmly. If you like, you can spice up your patty with "wet