Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs origin_calabria They're a good source of

They're a good source of protein

Its larger crystals make it easy to control the amount of salt you add

Starting in the 1960s

64 oz - 1/2 gallon

coarse ground

Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs origin_calabria They're a good source ofThis Parma Prosciutto is aged for 36 months A slow aging process gives this dry cured ham a unique flavor. Thinly slice this Italian prosciutto and serve with melons and sea salt on a charcuterie board. Eccellenze Devodier 36M Prosciutto Di Parma is an authentic Italian meat made in Parma, Italy with salt, air, and time. The hind legs of pork are carefully selected, thenafter a traditional salting processthe pork leg is aged for at least three years,