Salumeria Biellese Salami With Porcini Mushroom, 5 lb. (Refrigerate after opening) gaea This type of dry sausage

This type of dry sausage is traditionally made from salami being pressed between wooden planks

Its larger crystals make it easy to control the amount of salt you add

It contains an array of beneficial minerals like magnesium

Guanciale is cured pork cheek perfect for pasta dishes

150 ESE coffee pods - 7 grams/0

Salumeria Biellese Salami With Porcini Mushroom, 5 lb. (Refrigerate after opening) gaea This type of dry sausageThis Porcini Mushroom Salami is a savory cured meat Enjoy this salami with mushrooms as part of a charcuterie board or cheese platter. This porcini salami pairs wonderfully with white wine or sparkling cider. Salumeria Biellese Salami With Porcini Mushroom is made from coarsely ground Berkshire pork shoulder. For an even more unique gourmet eating experience, this salami is mixed with Barbera wine and Porcini mushrooms after it is seasoned, cured, and