Salumeria Biellese Petit Jesu, 8 lb. (Refrigerate after opening) pasta Jambon de Bayonne has its

Jambon de Bayonne has its own unique character that separates it from Serrano and Prosciutto

and pastas

place the meat in a roasting pan and wrap it in aluminum foil for even heating

French press

Partanna Olive Oil has been produced for over a century

Salumeria Biellese Petit Jesu, 8 lb. (Refrigerate after opening) pasta Jambon de Bayonne has itsThis Petit Jesu Salami is a coarse ground cured meat This type of salami is made with red wine, garlic, and other aromatics. Enjoy this rustic salami on a charcuterie board or cheese platter. Salumeria Biellese Petit Jesu is a coarse salami seasoned with red wine and garlic, among other family spices. Full of velvety, rustic flavor, the Baby Jesus gets its name from the fact that this Salumeria Biellese salami is aged for about nine months and weighs