The Drunken Botanist by Amy Stewart Reptile & Amphibian Skulls Learn the ancient art of

Learn the ancient art of reading tea leaves - or coffee grounds - with this beautifully designed cup and saucer

These Florida horse conch shells (Triplofusus giganteus) measure about 10" in length

What reader can resist a chance to look inside a cockroach’s body to see how it works or open a wasps’ nest to see what’s inside

Solid copper

The calvarium is removable and the jaw is on springs

The Drunken Botanist by Amy Stewart Reptile & Amphibian Skulls Learn the ancient art ofSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,