Neapolitan Arch for Gozney Dome Gen 2 Pellets Prepare to take your cooking

Prepare to take your cooking to soaring heights with our new show-stopping Plancha / Griddle cooking surface for the Kama Gear V2 Kamado

Equipped with a strip of ultra-strong magnets

and those who want to cook like them

Smokin' Stone turns your AKORN Jr

Keep your goods organised and separate while on the go with a Cooler Divider sized for the Roadie® 48 or 60 Wheeled Coolers

Neapolitan Arch for Gozney Dome Gen 2 Pellets Prepare to take your cookingBring Napoli to your garden! Perfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred