Wusthof Classic White Hollow Edge Santoku Knife - 14cm exclude_review Cooks evenly

Cooks evenly

workout class

Peppermint (Mentha piperita)*

This whipper isn’t just for serving whipped cream

All Professional 'S' blades have undergone a specialised FRIODUR ice-hardening process

Wusthof Classic White Hollow Edge Santoku Knife - 14cm exclude_review Cooks evenlyWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm