Wusthof Epicure Chef's Knife - 16cm Clearance and four knives in the

and four knives in the following sizes: 20cm cook’s knife

it features a spring action plunger at the top and release hole at the bottom

Its sharp stainless steel blade cuts through crunchy crust

like the chef's knife

clad in 34 layers of Damascus steel on each side for strength

Wusthof Epicure Chef's Knife - 16cm Clearance and four knives in theRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: