Red Dragonfruit (Pitaya) brazil grape • Goldenberry

• Goldenberry

We grow Gros Michel extremely small scale here in Florida using permaculture methods which means that they may not be super large and thick like what you may be used to if you remember eating this variety back when it was available in stores

*amount ranges slightly because of varying shapes and sizes*

Ensure you are ripening bananas at 70 degrees Fahrenheit or above

Jackfruit's texture can be chewy or slimy depending on the variety

Red Dragonfruit (Pitaya) brazil grape • GoldenberryOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya