Description
that is used as an ingredient in both savory and sweet dishes
Asian stir-fries
Aniseed is a warm licorice-tasting seed used both for medicine and in cooking
Marjoram is commonly used to flavour soups
White Urad Dhal is a whole or split urad with its skin removed
Thyme Whole Spices that is used as anThe aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants, as well as it is used as the primary herb in soups and stews. Thyme is also used with the digestion of fatty foods.
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