Description

8-cineole content

and savory spices

Indigenous tribes of BC have used rocky mountain juniper for a myriad of reasons

Click here for the recipe for our wild mushroom soup

peppery undertones with hints of dried apricots or peaches

Dried Wild Morel (Origin: Canada/ USA) Soup 8-cineole contentPerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.

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Dried Wild Morel (Origin: Canada/ USA) Soup 8-cineole content

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