Domenico Clerico, Barolo Pajana Vintage:2016 And 16% was fermented in

And 16% was fermented in temperature-controlled stainless steel vats

By contrast there is plenty of verve to the supple

The palate is smooth and rounded with good weight

Similar in style to a lighter-weight 2010

It was bottled in June 2017

Domenico Clerico, Barolo Pajana Vintage:2016 And 16% was fermented inThe 2001 Barolo Pajana offers up freshly cut flowers, espresso, mint, leather, exotic spices and plums. The fruit still shows plenty of intensity and the tannins have softened, yet the Pajana remains a bit of a brute. There is enough fruit for the 2001 to drink well for another decade or so, but I don't see this ever being a truly elegant Barolo.