Cold Steel Commercial Series 10" Chef's Knife 20VCBZ The hygienic aspect is an

The hygienic aspect is an important detail for those who work with food in restaurants and eateries – not the least for their guests

the spey blade is perfect for skinning or sweeping knife strokes and the sheepsfoot blade is perfect for giving a clean cut

to ensure you get the best cut on both the push and pull of your cut

50" Cutting Edge 5

190" Blade Steel 1095 RC 56-58 Blade Finish Coyote Tan Coating Handle Material Green Canvas Micarta Knife Weight 9

Cold Steel Commercial Series 10" Chef's Knife 20VCBZ The hygienic aspect is anCold Steel's series of kitchen knives, the Commercial Series, will race through just about any task you can imagine. Each knife is made from razor sharp cryo quenched German 4116 Steel, for ease of re sharpening at work or in the field. Their handles feature a stiff Zy Ex core on the inside for durability, with a softer, food safe Kray Ex exterior providing a comfortable non slip grip for hours of use. Blade Length: 10. 0" Blade Thickness: 2. 75 mm