Corey Ashford Incense - A Café In Paris Barware evaporated coconut nectar

evaporated coconut nectar

Try  mix and matching their tabletop products in contrasting colours for more impact

and mindful living

Wipe with soft dry cloth to clean

Echinacea provides a mild herbal undertone

Corey Ashford Incense - A Café In Paris Barware evaporated coconut nectarThe aroma of caramelised sugar and buttery pastries float across the tables as the streets comes alive. A cigarette is lit, an espresso is sipped and for a moment nothing else exists outside of the cafe. Each stick burns for approximately 25 minutes with limited smoke Olfactory profile: Coffee, Burnt Sugar, Tobacco COREY ASHFORD incense has been developed in Japan, by one of the world's oldest incense ateliers. Each perfumed incense stick has been