Description
fermentation and maceration lasts 15 days in tank with indigenous yeasts
always balanced
A small portion is aged in older oak barrels for 9 months before being bottled
We had to consider de-acidifying because the acidity was so searing
made from southwest-facing parcels on sandy soils
Bedell Cellars North Fork Viognier 2015 Appelation:Long Island fermentation and maceration lasts 15Viognier New York Long Island
Exchange/Return Notes
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