Description

Fermentation takes place in cuve

but in fact their vines are the related Lumassina)

Winemaking at the estate dates back to the 18th century

The aroma is complex with layers of mineral

ACIDITY: 3

Vertigo Mosel Riesling Feinherb by Geierslay, 2023 Margaret River Fermentation takes place in cuveSugared pear and peaches with bright spearmint. Soft palate with a ripe lemony lime finish. Winemaker Max Kilburg is bringing young, creative energy to transform his family's wines into expressing their premium Mosel vineyards utilizing minimal intervention + native yeasts. Mosel, Germany

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Vertigo Mosel Riesling Feinherb by Geierslay, 2023 Margaret River Fermentation takes place in cuve

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