Description
while tasting in their cellar
less alcohol than the average ( 1%vol less)
It is an emphasis on the work in the vineyard which makes the difference at Darviot-Perrin
Vinification Process 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs
The wine finishes with great balance and finesse
Domaine Jérome Chezeaux Bourgogne Aligoté 2019 NERELLO CAPPUCCINO while tasting in their cellarMade from a . 8 hectare parcel in Premeaux Prissey, the Aligot is always an impressive regional level wine. It typically carries a good underlying acidity that translates toward citrus and flint, with good length and density. The wine finishes quite dry with a chalky tannic character.
Exchange/Return Notes
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