Château Belles Graves Lalande-de-Pomerol 2018 RICHER WHITES fermentation and maceration lasts 15

fermentation and maceration lasts 15 days in tank with indigenous yeasts

At Château Nicot

velvet rich and fruity

The grapes are macerated on the skins for a short time before fermentation in stainless steel

yet supported by a solid backbone of tannins and acidity

Château Belles Graves Lalande-de-Pomerol 2018 RICHER WHITES fermentation and maceration lasts 15All fruit is hand harvested and sorted, vinification takes place in thermo regulated cement cuves over four to five weeks, wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. 40 years average vine age. Notes of ripe red fruits (blackcurrant) and sweet spices (cinnamon), very fleshy, of a nice intensity, with tasty and powerful tannins at the same time, excellent evolution. Chteau Belles Graves sits just on the