The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Maurizio Leo pattern edge grain cutting board has

edge grain cutting board has convenient hand grips on both sides making it easy to move in the kitchen and to use for serving

Serrated blades help rip through hard crusts to help get to the bread within

designed for professionals who use knives all day

delicious meals using pantry staples and just a few other ingredients

The smaller shape and curved interior sides promote movement and flipping

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Maurizio Leo pattern edge grain cutting board hasA dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author of The Bread Bakers Apprentice and host of Pizza Quest Maurizio Leos blog The Perfect Loaf is the go