Bruichladdich Port Charlotte 10 Heavily Peated Islay Blanc de Blanc or charcuterie

or charcuterie

medium to full bodied with a rich roasted agave

Fresh and aromatic on the nose with a subtle whiff of smoke

Smooth and sophisticated — the essence of Picardy winter wheat preserved through single distillation

and endlessly versatile

Bruichladdich Port Charlotte 10 Heavily Peated Islay Blanc de Blanc or charcuterieWith a colour of bronzed mahogany, the Port Charlotte Heavily 10 Heavily Peated Islay Single Malt shows characters of lemon peel, black pepper, eucalyptus, cinnamon, heather and mint. On the palate, there is both bourbon and sherry wood with flavours of sticky dates, mellow Oloroso, chocolate orange, smoked malt, roasted walnuts and dark toffee.