Francois Cotat, Sancerre Cul Beaujeu other_regions_italy In 2014 this is the

In 2014 this is the finest of the four Barolos from this modernist estate

This is also wonderfully fresh and cool with a similar array of fruit and floral elements though here the earth element is a bit more pronounced

I've certainly seen young Taylor's with more intensity

En la Perrière Noblot

The flavors and textures still haven't fully filled out

Francois Cotat, Sancerre Cul Beaujeu other_regions_italy In 2014 this is theNeither fined nor filtered. In Chavignol. The soils between the top and the bottom of lieu dit Culs de Beaujeu are quite different, pure terres blanches, where this Sauvignon Blanc is grown; then at the very top of the site some red clay in the soil, where Dom Delaporte have Pinot Noir (Matthieu Delaporte is the only grower with Pinot planted in the lieu dit, and his vines occupy all of the top section). Really appetising with a spine of acidity and