The Book on Pie - Erin McDowell falastin she shares important lessons that

she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition

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Designed to be used under a cutting board (sold separately) to keep it from moving around

With the Cuisipro 6" Red Dough Cutter

"Panettone et viennoiserie au levain" is a complete treatise on the subject of sweet leavened doughs

The Book on Pie - Erin McDowell falastin she shares important lessons thatLook no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote thebook on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips