Description
blackberry liqueur
I can only imagine how proud Giovanni Conterno would be if he could see (and taste
oak-spiced aromas of candied cherry and raspberry
The 2004 Larcis Ducasse is surprisingly deep in colour
Aromatically reserved
Philippe Pacalet, Echezeaux other_regions_italy blackberry liqueur(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+
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