Description
Les Cruots and Clos St
6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)
the substantial tannins will require at least five years of patience
crushed flowers
The wine spends three years in large barrels and concrete
Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia Les Cruots and Clos StAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.
Exchange/Return Notes
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