Description
The 2001 Barolo Pajana offers up freshly cut flowers
The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak
particularly anise that complement to perfection the sleek
but it is incredibly delicious today
though it perhaps does not possess the amplitude of the previous vintage
Vietti, Barolo Lazzarito Vintage:2007 The 2001 Barolo Pajana offersThe 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak, and the 2006 is nothing short of superb. A melange of dark, mineral infused fruit flows from the glass as the large scaled Lazzarito gradually shows off its class. Licorice, tar, smoke and earthiness add layers of complexity and nuance. The Lazzarito is still the Barolo that spends the longest number of months in French
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