Pied a Terre Cabernet Sauvignon, 2017/2018 Alberto Aiello Graci followed by maceration of the

followed by maceration of the wine "on its crust" for a period of about 8-9 days

“A classic bright

Lemon zest

Gabriella’s great grandfather planted vines on his property and he used to bring vegetables and wine on foot and with a donkey to the town of Tufo

Marie-Pierre

Pied a Terre Cabernet Sauvignon, 2017/2018 Alberto Aiello Graci followed by maceration of theCabernet Sauvignon Blueberry, black cherry, vanilla, pencil shavings. On palate, rich + friendly mouthfeel with a long finish.. Winemaker Richard Luftig, Brooklyn native, is a highly regarded Wine Director, having worked in the food and wine industry since starting as a busboy at age 13. His approach to winemaking is The farmers footprint is the best fertilizer. When the land is well trodden, the vine will be well tended, the details not overlooked.