Giuseppe Rinaldi, Barolo Tre Tine other_regions we had a long debate

we had a long debate about that

this is impressively constructed and built to age

which I think remains one of his best wines to day

Medium bodied with some dryness in the mouth

I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year

Giuseppe Rinaldi, Barolo Tre Tine other_regions we had a long debateThe pretty 2011 Barolo Tre Tine shows elegance, fullness and cheerful generosity of fruit. The wine represents a blend of Nebbiolo harvested from the Cannubi S. Lorenzo, Ravera and Le Coste vineyards. Cherry and blackberry aromas rise to the front with lingering tones of smoke, crushed granite and licorice at the back. Barolo Tre Tine shows silky but firm tannins and balanced acidity. This classic style will last long in your cellar.