La Conca Durum Flour - Extra Fancy -50lb Protein_Over 14% Approximately 19 per lb

Approximately 19 per lb

such as hamburger buns

or spices to create signature dishes

food-grade salt recommended for use as a topping for pretzels and bagels

Shelf life: Up to 24 months when unopened

La Conca Durum Flour - Extra Fancy -50lb Protein_Over 14% Approximately 19 per lbProduct Characteristics or Behavior Our extra fancy durum flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products. Free of visible specs and impurities, it produces pastas that carry both the inviting appearance and performance strength necessary for applications such as ravioli and tortellini. Product Details Extra Fancy Durum flour is made from durum wheat, a type of spring wheat often