Gastronomy of Italy by Anna Del Conte - Non Fiction - Hardcover YorkshireSetting Hamilton is a scientist-turned-wellness author

Hamilton is a scientist-turned-wellness author whose work bridges biology

Comprehensive 3-book path from indulgent treats to weight-conscious meals to lifestyle guidance

the Answer Book 2 helps teachers and parents reinforce correct methods

Through her books

This hardback collection from the beloved veggie brand serves up 120 glorious everyday recipes designed to feel special without demanding elaborate ingredients

Gastronomy of Italy by Anna Del Conte - Non Fiction - Hardcover YorkshireSetting Hamilton is a scientist-turned-wellness authorDescription: Condition: BRAND NEW Format: Hardcover Dimensions: 18. 6 x 3. 6 x 27. 6 cm Anna Del Conte's definite work, Gastronomy of Italy defines the country's regions, ingredients, dishes and techniques for a new generation and leaves no stone unturned in its exploration of Italian cuisine. This revised and fully updated edition, illustrated with new photography by renowned food photographer Laura Edwards, includes over 200 recipes of the great