Fibrox 6" Straight Boning Knife Narrow Blade - Black shortbread The scalloped edges hold food

The scalloped edges hold food securely

proud of their accomplishments

without laying some pie crust down first

start to finish)

teriyaki and tonkatsu

Fibrox 6" Straight Boning Knife Narrow Blade - Black shortbread The scalloped edges hold foodPrecision meets control. The Fibrox Boning Knife with extra narrow blade is ideal for working around bones and joints with minimal waste. Its slim profile allows for detailed trimming, while the non slip handle ensures a secure grip. Swiss Made and dishwasher safe, its a professional grade tool for any kitchen. Key Features: Extra narrow blade for detailed meat work Non slip handle for safe handling Swiss Made, durable and dishwasher safe