Description
it should evolve nicely for another 5-7 years
Beautifully done
perfectly ripe and balanced nose where ripe stone fruit aromas such as peaches and mirabelles are displayed in the first moments along with some dashes of fresh lime or lemon juice on a lobster fished out of the Atlantic just a short while before
with a fleshy core of fruit
running instead to ripe raspberry and cherry coulis and this sense of concentrated fruit essence continues onto the delicious
Telmo Rodriguez, YJAR other_regions_australia it should evolve nicely forA more fragrant Yjar this year, more peppery and lifted. Chalk, pepper and mezcal like herbs with hints of cedar and cocoa powder to the blueberries. Super refined tannins tread carefully on the medium to full bodied palate with great juiciness and a long, polished finish. An intrinsic expression. Already delicious now, but will hold, too.
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