SoloUva Franciacorta Brut 2018 BRUNCH WINE All of this so that

All of this so that the final wine is the perfect expression of everything around its environment

lime and summer melon

and the aromas are complex and compelling

The aromas jump out of the glass like no other sauvignon blanc and are reminisicent of honeydew

The winery has been in the family for eight generations

SoloUva Franciacorta Brut 2018 BRUNCH WINE All of this so thatAndrea Rudelli, Domenico Nico Danesi, and Giovanni Arcari call it Solo Uva (just grapes): they freeze and reserve some of the grape must after pressing and then they use it as the sugar in both the tirage (i. e., the addition of sugar and yeast to the base wine in order to provoke the second fermentation) and the dosage (i. e., the addition of sugar before bottling to achieve the desired balance of acidity and sweetness). The resulting wines have no