Frozen White Peach Puree covid When using vital wheat gluten

When using vital wheat gluten in baking

long-lasting color

Prepared meals

Managing the full process from the fruit processing to the final product

and fried foods

Frozen White Peach Puree covid When using vital wheat glutenAndros Frozen White Peach Puree gives professional kitchens a smooth, ready to use peach base made with 90% white peach and 10% beet sugar. White peach brings a softer, more floral character than yellow peach, and that delicate profile carries through into the puree. It arrives frozen and folds into a recipe once thawed and stirred, with no peeling, pitting, or breaking down of fresh fruit on the line. Part of the Andros professional fruit puree line,