Mother Earth News: Bread regrow and how to modify them

and how to modify them to suit your taste

this book opens up a new world of possibilities

Armed with wild-yeast-bearing totem sticks

These herbal infusions are incredibly easy to make

along with the latest information on:

Mother Earth News: Bread regrow and how to modify themRoll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes in the updated cookbook, Mother Earth News Bread! From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In