Matthiasson Napa Valley Cabernet Sauvignon 2020 JAPAN he has relentlessly pursued his

he has relentlessly pursued his authenticity

while the white is bottled young to maintain the freshness and iodized ocean breeze of the terroir

According to Pierre-Jean

The 105-hectare estate in a single block around the château

Fleurie and Régnié

Matthiasson Napa Valley Cabernet Sauvignon 2020 JAPAN he has relentlessly pursued hisThe fruit was fermented in small tanks and either punched down or pumped over twice per day, depending on flavor; we dont strive for a high rate of extraction, instead choosing to preserve the freshness and high toned aromatics. Fermentation temperatures are cool, so the fermentations were long and slow, mostly lasting around two weeks. The wine was pressed at dryness, blended immediately after ML, and aged for 20 months in a combination of mostly