My Favorite Recipes by the Culinary Arts Institute - 1959 Edition pastel flowers Enhanced with a gold stripe

Enhanced with a gold stripe and lacy gold filigree around the rim this pattern combines aristocratic elegance with country charm easily making it the shimmering star of any outdoor dining affair

Please allow 3-4 weeks for completion

this sugar bowl is a true beauty

this vintage restaurant ware creamer features a black and white color palette with floral swags and dots

The entire bag weighs 9

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition pastel flowers Enhanced with a gold stripeSmall, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that