Manila Tamarind, Camachile (Pithecellobium dulce) barley Enjoy a delicate

Enjoy a delicate

Adaptogenic herb that enhances mental and physical performance

no crevice is beyond reach

Annie's Homegrown Organic Macaroni and Cheese

or defrost

Manila Tamarind, Camachile (Pithecellobium dulce) barley Enjoy a delicateManila Tamarind is a really interesting looking medium sized evergreen leguminous tree in the pea family. The fruits, or bean pods, are rich in Vitamin C. They're bright pink in color, can be eaten fresh, and are often made into a sweet start drink similar to lemonade. The plant is Nitrogen fixing, drought tolerant, salt tolerant, and can grow in most types of soil. It's native India, and the Pacific Coast and adjacent highlands of Mexico, Central