Shun Classic White Santoku Knife – 7.1 in daruma Wait until the pan cools

Wait until the pan cools before cleaning it with lukewarm water and a soft cloth

This model is handcrafted in Japan using ancestral techniques

Its Senbiki pattern

Wielding a skewer of takoyaki in one of its tentacles

often given to students before exams to wish them success

Shun Classic White Santoku Knife – 7.1 in daruma Wait until the pan coolsKAI Shun Classic White Santoku Knife 18 cm 7. 1 in Blade The KAI Shun Classic White 18 cm Santoku Knife is your go to, all purpose kitchen companionperfect for slicing, dicing, and chopping meats, fish, and vegetables. Its razor sharp VG MAX steel blade, clad in 32 layers of damascus steel, offers both outstanding performance and refined beauty. The light pakkawood handle is shaped in a traditional D profile, providing a comfortable, secure grip.