Domaine Tempier Bandol Rouge 2016 Region:Provence this wine is based on

this wine is based on Cinsault (50%) and Mourvèdre (50%)

a touch of spice and an underpinning of minerality

Cointreau serves as a flavor amplifier

A wide array of jammy strawberry and plum aromas followed by black cherry

and a longer élévage

Domaine Tempier Bandol Rouge 2016 Region:Provence this wine is based onOf all of the domaines we represent, no other serves more as our cornerstone, stands more in the defense of terroir, and is more intricately interwoven with our own history, than that of the iconic Peyraud family of Domaine Tempier. The pages that Kermit has written about them alone rival those of his dear friend, Richard Olney, who wrote the definitive history of the domaine and was the first to introduce Kermit to the family in 1976. Their story