PastryStar Rolling Fondant 20 lbs. bagels Applications: Stabilizer and thickener of

Applications: Stabilizer and thickener of aqueous systems

With widths ranging from 3/4" to 4 3/8"

Usage Tips• Shake before use for even flavor dispersion• Use 0

3000 count

it’s suitable for most recipes requiring chemical leavening

PastryStar Rolling Fondant 20 lbs. bagels Applications: Stabilizer and thickener ofPastry Star Rolling Fondant is a ready to use sugar dough designed for smooth cake coverage and detailed decorative work. Its soft, elastic texture rolls thin without tearing or cracking, making it ideal for wedding cakes, tiered desserts, and custom molded pieces. The fondant has a clean, neutral flavor and can be tinted or flavored to suit your application. Features Smooth and pliable texture Easy to roll thin and shape Neutral taste suitable for