Description

Tobin James

Reds are moved to 2500 liter oak casks (foudres) where they undergo malo-lactic fermentation

Malolactic fermentation occurred naturally and the wine was hit with a small dose of sulfur dioxide at that time

The acidity is mouth watering with a lightly tart finish

Optimal conditions for fermentation and barrel aging produced a dark ruby wine with inviting aromas of cinnamon

The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Tobin JamesRipe, sweet blackberries + vanilla bean, hints of cocoa + coffee. Smooth blackberries on a soft yet defined palate. Berton Yineyards "Metal Label" line is sourced from vineyards in the Limestone Coast + Big Rivers region. French Oak fermentation + aging. Undergoes malolactic. Limestone Coast, Australia

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The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Tobin James

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