Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips - Edited by America's Test Kitchen Boston ) from Chi Spacca

) from Chi Spacca

Storing your knives here helps keep their blades sharp and shields them from scratches

the Emile Henry baguette pan assures delicious results and a beautiful presentation

This set of 4 stainless steel spoons are ideal for canisters and tall jars because of their extra long

When used upside down

Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips - Edited by America's Test Kitchen Boston ) from Chi SpaccaDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy to execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half used ingredients to ending up with